Why Should We Take Multivitamins?
High fructose corn syrup. Bleached flour. Ingredients that can’t be pronounced. Even fresh fruit…freshly picked apples lose vitamins by the hour. By the time fresh fruit gets to the store, sits on a shelf, is purchased, sits in the refrigerator, is cooked, and finally eaten, only a very small fraction of the nutritional value is left to be absorbed. The vital vitamins and minerals in the food supply today have been extremely diminished.
Everybody critically needs vitamins to work, grow, and develop properly, which makes them extremely important on a daily basis. But it doesn’t stop there. The human body also requires vitamins to do many things, such as ward off disease, boost immune system response, and even improve overall moods! When the skin gets a cut, the human body needs a good number of vitamins to clot. When one gets sick, the body requires a more than average amount of vitamins to help fight the virus (it is good to note here again that the typical diet does not even provide the average amount of vitamins needed on a daily basis). Some vitamins even help produce energy throughout the body.
Most people don’t realize just how extremely critical vitamins are. If the body doesn’t get the vitamins it needs,there is much improvement needed for a healthy living! For starters, vitamins regulate reactions that occur in metabolism, unlike other dietary components known as macronutrients (fats, carbohydrates, proteins). One can consume all the right amounts of these fats, carbohydrates, and proteins, get all the exercise needed, but unless there also are very adequate amounts of vitamins in the body to regulate how these macronutrients are used, benefits achieved will be slim to none! To repeat, a very adequate amount of vitamins are needed to get the benefits of exercise and macronutrients. Absence of just a single vitamin blocks one or more specific metabolic reactions in a cell and eventually may disrupt the metabolic balance within a cell and in our entire body.
With the exception of Vitamin C (ascorbic acid), all of the water-soluble vitamins (meaning vitamins that need to be replenished each and every day because they are flushed out) assist enzymes that function in energy transfer/metabolism of fats, carbohydrates, and proteins. In other words, it is extremely difficult for our bodies to break down these nutrients into energy we can use without vitamins. These vitamins are scarcely found in any of the food in a typical diet. Supplementation is needed!
On the other hand, water-soluble vitamins such as Vitamin C and the B group of vitamins, are different. They are not stored nearly as much in the body. Instead, they travel through the bloodstream. Whatever the body doesn’t use is released through urination. These kinds of vitamins need to be replaced often for that very reason.
boost immune system, fight the virus, improve overall moods, produce energy, ward off disease